![]() The wine we chose (Aventura Alentejo) went well. ![]() The staff, Raul and Alex, were over the top friendly and attentive. To be fair, those familiar with Spain, most dishes would be considered "raciones" (slightly larger than tapas). We had the Camarones al Agillo (shrimp in garlic), Aguacare Relleno (stuffed avocado with crab & shrimp), patatas bravas, chorizo, Presa Iberica (thin pork shoulder), white anchovies & one of the special tapas of the day Chuletillas Cordero (lamb "loin" chops over mushroom gravy mashed potatoes). We thought they were all delicious and as a matter of fact, my boyfriend said these were some of the best tapas he's had outside of Spain. there were about 30 small plates offered. ) Their everyday menu combined with Sunday special menu were quite extensive. We dined on their uniquely covered outside patio (reminded us of building across from market in Barcelona. This was our first visit to Casa d'Paco and certainly not our last. ![]()
0 Comments
Leave a Reply. |